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What symptom does gallstone have? What food does gallstone avoid to eat?

What are the symptoms of gallstones? What foods should gallstones avoid? Gallstone disease, also known as biliary lithiasis or cholelithiasis, is a common disease of the biliary system, is the general name of gallstones and bile duct stones. If the effective prevention of gallstones is avoidable, here are the symptoms of gallstones:

Symptoms of gallstones

Fever and shivering: fever and gallbladder inflammation. Gangrenous cholecystitis and suppurative cholecystitis can have chills and high fever.

Gastrointestinal symptoms: Gallstone acute attack, after abdominal pain, often nausea, vomiting and other gastrointestinal reactions. Most of the vomitus was gastric contents, and abdominal pain did not significantly relieve after vomiting. After acute attack, there are often greasy food, abdominal distension and dyspepsia and other symptoms.

Jaundice: some patients with gallstones can have transient jaundice, mostly after severe abdominal pain, and jaundice is lighter. Jaundice can be caused by gallstones with cholangitis, swelling of the gallbladder, compression of the common bile duct, partial obstruction, or transient damage of liver cells due to infection. The sclera of the eyes turned yellow.

Abdominal pain: abdominal pain is one of the main clinical manifestations of cholecystolithiasis. When gallstone attacks, there are typical biliary colic. It is characterized by paroxysmal spastic pain in the upper or right upper abdomen, accompanied by progressive aggravation, often radiating to the right shoulder and back. Abdominal pain is caused by the Stone moving from the gallbladder cavity to the cystic duct. Because the cystic duct is obstructed by stones, the internal pressure of the gallbladder increases, the smooth muscle of the gallbladder contracts and spasms, and attempts to expel the gallstones, resulting in severe biliary colic.

Some people have investigated and analyzed the diet of 267 patients with cholelithiasis and 600 healthy people. The results show that the more sugar you eat, the higher the incidence of cholelithiasis.

Therefore, to prevent the occurrence of gallstones, we must reduce sugar.

We should pay attention to food hygiene and avoid parasite infection.

Should eat low-fat diet, eat more fresh vegetables, fruits, edible lean pork, chicken, duck, egg white.

Avoid fried food, animal fat and viscera, and be careful of yolks, fish and crustaceans.

Avoid alcohol, tobacco and spicy food.

Diet conditioning

The purpose of diet therapy is to inhibit the formation of stones and relieve the pain caused by stone obstruction. The principles of diet therapy are as follows:

Heat supply to meet physiological needs, but to prevent excess, generally 1500-2400 kcal.

Limit fat and avoid stimulating gallbladder contraction to relieve pain. The amount of fat in the diet before and after the operation should be limited to about 20g, which can be slightly increased with the improvement of the disease, so as to improve the color and flavor of dishes and stimulate the appetite. Avoid greasy, fried, fried and fatty food, such as fat pork, mutton, duck, fat goose, butter, pastry, cream cake, etc.

Ten methods of diet prevention for gallstones

Drink plenty of water, don't hold your urine

Don't hold your urine. Drinking more and urinating more can help bacteria, carcinogens and stone prone substances to be quickly discharged from the body, and reduce the chance of kidney and bladder damage.

Drink less beer

Some people think that beer can diuretic, can prevent the occurrence of urinary stones. In fact, malt juice of brewing beer contains acid substances such as calcium, oxalic acid, uridine nucleotide and purine nucleotide. Their mutual use can increase uric acid in human body and become an important inducement of kidney stones.

3. Eat less meat and animal viscera

Control the intake of meat and animal viscera, because meat metabolism produces uric acid, animal viscera is high purine food, catabolism will also produce high blood uric acid

Uric acid is the component of stone formation. Therefore, the daily diet should be mainly vegetarian, and eat more cellulose rich food.

Eat less salt

Too salty diet will increase the workload of the kidney, and salt and calcium have a synergistic effect in the body, and can interfere with the metabolic process of drugs for the prevention and treatment of kidney stones. The daily intake of salt should be less than 5g.

5. Be careful with spinach

According to statistics, more than 90% of the stones contain calcium, and calcium oxalate stones account for about 87.5%. If the amount of oxalate in food is too much and the calcium oxalate in urine is in supersaturated state, the excess calcium oxalate crystals may precipitate from urine and form stones. In food, spinach has the highest oxalate content, and spinach is one of the vegetables that people often eat?

Don't drink milk before going to bed

Because milk contains more calcium, and most of the stones contain calcium salts. The most dangerous factor of stone formation is the sudden increase of calcium concentration in urine for a short time. 2-3 hours after drinking milk, it is the peak of calcium excretion through the kidney, so it is in a state of sleep, urine concentration, calcium through the kidney more, it is easy to form stones.

Don't eat more sugar

After taking sugar, the concentration of calcium ion in urine, oxalic acid and acidity of urine will increase. The increase of acidity of urine can make calcium urate and calcium oxalate easy to precipitate and promote the formation of stones.

8 early for dinner

In the course of time, the peak period of calcium excretion is often 4~5 hours after meal. If dinner is too late, when the peak period of calcium excretion comes, people will go to bed and sleep. Urine will remain in the urinary tract such as ureter, bladder, urethra, etc. *, and can not be discharged in time, resulting in the continuous increase of urine calcium and easy deposition to form small crystals.

Eat more vegetables and fruits

Vegetables and fruits contain vitamin B1 and vitamin C. their final metabolites in the body are alkaline. Uric acid is easy to dissolve in alkaline urine, which is conducive to the treatment and prevention of stones.

Reduce protein intake

Studies have shown that high protein diet can increase the incidence rate of urinary calculi. Therefore, the control of protein in food, especially animal protein, is beneficial to all stone patients.

After reading the above contents, what are the symptoms of gallstones? What foods should gallstones avoid? This question should be understood. What are the symptoms of gallstones? What foods should gallstones avoid? Today we will introduce here. More topics about gallstone treatment and health care will be introduced in the following articles. Welcome to check. I wish you good health!