What precautions does the dietary conditioning of patients with liver ascites have? How should patients with liver ascites pay attention to dietary conditioning? What precautions does the diet of patients with liver ascites have? How does liver ascites patient have food conditioning? Here we introduce the precautions for dietary conditioning of patients with liver ascites.
First, patients with liver ascites should ensure the supply of vitamins. Vitamin C is directly involved in liver metabolism and promotes liver glycogen formation. Increasing the concentration of vitamin C in the body can protect hepatocyte resistance and promote hepatocyte regeneration. The concentration of vitamin C in ascites is equal to that in blood, so a large amount of vitamin C should be supplemented in ascites. Fruit should be peeled or squeezed into juice for drinking.
In addition, vitamin B1, vitamin B2, niacin and other B vitamins play an important role in improving symptoms. In addition to choosing foods rich in these vitamins, multi vitamin preparations can also be taken orally. Patients with ascites should ensure the supply of vitamins.
Second, supply sufficient carbohydrates. Sufficient carbohydrates can reduce protein consumption and reduce the burden on the liver; Carbohydrates can maintain the glycogen content in hepatocytes and make them used for the composition and proliferation of liver tissue to protect the liver. To prevent toxin damage to hepatocytes, you can eat 350-450 grams of starch food every day.
Third, supply an appropriate amount of fat. Generally, fat intake can be unrestricted. Most patients with liver ascites have symptoms such as anorexia and loss of appetite. Usually, there will be no problem of excessive fat intake.
Fourth, eat more foods rich in zinc and magnesium. Patients with liver cirrhosis generally have low blood zinc level, increased urinary zinc excretion and reduced zinc content in hepatocytes. When drinking, the blood zinc content will continue to decrease. Drinking should be strictly prohibited and foods with high zinc content such as lean pork, beef, eggs and fish should be properly eaten. In order to prevent the lack of magnesium ions, such as eating more green leafy vegetables, peas, dairy products and cereals.
Fifth, rational application of protein. In order to promote the repair and regeneration of hepatocytes, protein supply should be increased, which generally accounts for 15% of the total heat energy. In particular, a certain amount of high-quality protein, such as animal egg envelope and bean products, should be guaranteed. However, we must pay attention not to supplement too much. Once excessive, it is easy to cause liver coma. Pay special attention to patients with ascites.
Sixth, limit salt and sodium in the diet. Patients with edema or mild ascites should be given a low salt diet with a daily intake of no more than 3 grams of salt; When severe edema, salt free diet should be used, and sodium should be limited to about 500 mg. Fasting foods containing more sodium. When making various dishes, do not put salt or soy sauce first. When the dishes are fried, put salt or soy sauce last, or put vinegar, soy sauce and salt after frying. This not only has taste, but also limits the intake of sodium salt. Other foods with high sodium content, such as marine products, ham, Songhua eggs and meat floss, should also be strictly controlled. The daily water intake shall be limited to 1000 ml ~ 1500 ml.