Do diabetics eat grapefruit? Some people believe that the grapefruit juice contains insulin like components, which can lower blood sugar and protect cardiovascular function. Diabetes, heart disease, hypertension and obesity patients should eat regularly. So do diabetics eat grapefruit? Let's take a look.
Do diabetes patients eat grapefruit?
Grapefruit is fragrant, sweet and sour, cool and moist, rich in nutrition and high medicinal value. It is one of the precious fruits that people like to eat.
Traditional Chinese medicine believes that grapefruit pulp is cold, sweet and sour. It has the medical effects of relieving cough and asthma, clearing heat and resolving phlegm, strengthening spleen and digestion, relieving alcohol and annoyance.
Grapefruit peel, also known as orange red, is wide orange red, warm in nature, bitter and pungent in taste. It has the functions of rational gasification of phlegm, strengthening spleen and digestion, dispersing cold, dryness and dampness.
Grapefruit is the seed of grapefruit. It contains phellodendron, Phellodendron lactone, deacetylated naomilin, fatty oil, inorganic salt, protein, crude fiber, etc.
The efficacy is similar to that of orange kernel, mainly for hernia; Pomelo leaves, containing volatile oil, have anti-inflammatory, analgesic, diuretic and other effects.
Modern medical research has found that grapefruit meat is very rich in vitamin C, insulin and other components, so it has the effects of reducing blood glucose, blood lipid, weight loss, skin beauty and volume.
Regular consumption has an auxiliary therapeutic effect on hypertension, diabetes, vascular sclerosis and other diseases, and has the function of body building and nourishing for obese people.
Grapefruit also has the effects of strengthening stomach, moistening lung, tonifying blood, clearing intestines and facilitating convenience. It can promote wound healing and has a good auxiliary effect on sepsis.
In addition, grapefruit contains physiologically active substance glucoside, which can reduce the viscosity of blood and reduce the formation of thrombosis. Therefore, grapefruit also has a good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and stroke.
Fresh pomelo meat is an ideal food for diabetics because it contains insulin like ingredients.