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How does traditional Chinese medicine treat coronary heart disease

Cardiovascular disease is a serious disease endangering human health. According to statistics, it has become the number one killer in China, and the mortality rate has exceeded that of Europe, America and other developed countries. It has become an unshirkable task for medical workers to study and overcome the disease. So how does traditional Chinese medicine treat coronary heart disease? Let's see what the old Chinese medicine in our city says:

Chinese medicine uses Bauhinia bark, Panax Notoginseng Powder and leech. Bauhinia bark is the root bark of Magnoliaceae plant Schisandra chinensis or the bark of legume Bauhinia. It has the effects of promoting blood circulation and regulating qi, expelling wind and dredging collaterals and relieving pain. It is used to treat wind cold dampness arthralgia, blood gas pain, etc. Panax notoginseng not only can disperse blood stasis and stop bleeding, reduce swelling and relieve pain, but also has the effects of generating blood and tonifying blood. Leech is a leech of leech family. It mainly contains hirudin. It has the effect of breaking blood and removing blood stasis. Its pharmacology has anticoagulant effect, which is also one of the drug characteristics for the treatment of coronary heart disease

Prevention of coronary heart disease

1 reasonable diet, do not partial eclipse, not excessive. To control high cholesterol, high-fat foods, eat more vegetarian. At the same time, we should control the total calorie intake and limit weight gain.

2. Life should be regular and avoid excessive tension; Keep enough sleep and cultivate a variety of interests; Keep your mood stable. Don't be impatient, excited or unhappy.

3 maintain appropriate physical exercise activities and enhance your physique.

More than 4 tea drinking, according to statistics, the incidence rate of CHD is 3.1%, the rate of drinking tea is 2.3%, and that of drinking tea is more than 1.4%. In addition, the aggravation of coronary heart disease is related to coronary insufficiency and thrombosis. The catechin in tea polyphenols and the tea pigment formed by the continuous oxidation of tea polyphenols in the process of decocting all suggest that they have significant anticoagulant, promoting fibrinolysis and antithrombotic effects in vitro experiments.

5. No smoking and drinking: smoking can shrink the arterial wall and promote atherosclerosis; Alcoholism is prone to emotional excitement and elevated blood pressure.

6 active prevention and treatment of chronic diseases in the elderly: hypertension, hyperlipidemia, diabetes and so on. These diseases are closely related to coronary heart disease.

7 to prevent coronary heart disease, we should actively reduce blood pressure.