What benefits does hypertensive patient drink honey? Can hypertension eat honey? For a long time, honey has been regarded as' golden food 'by some patients with hypertension, because honey contains a large amount of potassium. Some people think that eating more honey not only has the effect of moistening intestines and defecating, but also is good for protecting blood vessels and assisting blood pressure reduction. But this is not the case.
Lowering blood pressure by eating honey is actually a misunderstanding. Many patients believe that honey contains a lot of potassium, but ignore that it also contains a lot of sugar, which is a very dangerous element for patients with hypertension. A large amount of sugar will enter the body, which will cause a series of biological changes in the body, resulting in a lack of chromium. Chromium is an important trace element necessary for human body. Chromium deficiency will cause cholesterol increase, thereby increasing the chance of heart and blood vessels. The lack of chromium will also lead to the incidence rate of diabetes.
Potassium supplementation is very important for patients with hypertension, heart disease and arteriosclerosis, because potassium ions can promote the excretion of sodium after entering the human body, maintain the electrolyte balance in the blood and assist in blood pressure reduction. In particular, some patients need to take diuretics, which will lead to the loss of a large amount of potassium. Such patients need to maintain the balance of various elements in the body, so potassium supplementation is very key.
Potassium supplement does not have to be through eating honey. Many vegetables and fruits are rich in potassium, such as celery in vegetables and bananas in fruits, which can be reasonably added to daily meals.
Although honey has no antihypertensive effect, other effects can not be ignored. Quanjin Shuli oral liquid contains honey, and its main effects are as follows:
1. Effectively remove free radicals, activate protective substance superoxide dismutase (SOD), regulate body physiological function and improve body hypoxia tolerance, so as to delay aging, eliminate fatigue and maintain youthful vitality;
2. Increase the number of human protein cells, improve the level of immunity, improve the body's anti-tumor ability and anti infection ability against various bacteria;
3. Functions of nourishing liver and kidney, nourishing yin and strengthening Yang: it has good effects on kidney deficiency impotence, nocturnal ejaculation, loss of essence and blood, lumbar acid and fatigue, dizziness and tinnitus, palpitation and fatigue, etc;
4. Prevent the deterioration of brain function and liver function, delay the aging of brain tissue and myocardial cells;
5. Improve memory, prevent senile dementia, protect blood vessels and heart;
6. Strengthen the spleen and stomach, prevent constipation and abdominal distention, promote digestion, regulate gastrointestinal function, nourish yin and blood, detoxify and nourish the face;
After reading the above, we should have some understanding of the benefits of drinking honey for patients with hypertension. More topics about eating honey for hypertension will be introduced in the next article. Welcome to check. Wish you a happy life!