Duodenal ulcer how to carry on the correct diet conditioning? Dietotherapy is a very important measure of duodenal ulcer, duodenal ulcer is not easy to treat, is a long-term need to fight against the disease, so in the daily diet care should pay great attention to, the following describes how to improve the diet care of duodenal ulcer:
1、 It is rich in vitamin C, which can strengthen the stomach wall of potatoes. Potatoes are rich in vitamin C, potassium, calcium, balanced minerals, and starch. Even if heated, vitamin C is not easy to be damaged and easy to ingest.
2、 Pumpkin is rich in vitamin C and carotene (i.e. vitamin A). Its fruits, flowers, seeds and leaves are effective. It has a lot of starch and is still rich in vitamin C after cooking. In order to give full play to the efficacy, steaming is an ideal method. Stomach faint pain into, can cook pumpkin soup, help digestion. Pumpkin flower can be boiled soup, has the effect of reducing heat and stopping diarrhea.
3、 Fig can strengthen the weak stomach and intestines. Fig can cure ulcers and strengthen the weak stomach and intestines. Cut the dried fig into small pieces, cook it half dry, add a little honey and water, then drink. To preserve figs, dry them first, boil them on the fire, then grind them into powder. When using, add boiling water or bubbles.
4、 It can promote the regeneration of gastric mucosa. It contains vitamin C and K, which can promote the regeneration of gastric or duodenal mucosa and treat ulcer. It is delicious to eat raw or heated. It can be used to adjust the constitution. However, boiling and frying will destroy vitamin C, so it is better to eat raw or slightly heated to treat ulcer. Put the Korean cabbage into the juice machine and stir it into juice. Then heat it up a little. Drink it before meals for about 10 days. The effect will appear.
5、 Dandelion and Gentianaceae which can strengthen the stomach, dandelion in spring has the function of strengthening the stomach, and can be used as medicine or food. The simplest way to use it is to wash the leaves, put them in your mouth and slowly crush them; the leaves and flowers can also be served as side dishes or salads. The root of Gentianaceae has medicinal effect, but it is very bitter. It is more bitter than bear gall, so the traditional Chinese medicine is named Gentianaceae. Too much and too little gastric acid, the first to improve the diet, too much and too little gastric acid, similar symptoms. Hyperacidity or hyperacidity refers to excessive secretion of gastric juice and high concentration of gastric acid in gastric juice. It may be caused by emotion and nervous tension, or suffer from peptic ulcer and cholecystitis. On the contrary, the low concentration of gastric acid in gastric juice, that is, too little gastric acid, may be caused by pernicious anemia, tropical dysentery, chronic gastritis. In both cases, gastric juice examination is required. The main symptoms are dyspepsia, belching and chest burning pain. If the stomach acid is too much, there will be acid gastric juice when burping; if the low acid disease, due to lack of stomach acid, it will produce dyspepsia and diarrhea. Effect of food on gastric acid: protein: it can neutralize free acid for a short time, but after half an hour, it is easier to stimulate gastric acid secretion than sugar and fat. Fat: inhibit gastric acid secretion, when entering the duodenum, secrete intestinal gastric hormone, reduce gastric acid secretion and delay gastric emptying. Gravy, tannic acid, caffeine, alcohol and other chemical stimulation, will make gastric acid secretion. Drugs: histamine, for example, stimulates gastric acid secretion. Mood: such as happy or delicious food will stimulate gastric acid secretion.
After reading the above content, we should have some understanding of how to properly regulate the diet of duodenal ulcer. Today we will introduce more topics about enteritis and health. Sihai Xiaobian will continue to introduce them in the following articles. Welcome to check. Wish you a happy life!