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Please do a good job in the prevention of acute gastroenteritis

Health reminder: acute gastroenteritis is the acute inflammation of gastrointestinal mucosa, the course of disease is relatively short, more often in summer and autumn, the clinical manifestations of acute gastroenteritis are abdominal pain, diarrhea, vomiting, or with varying degrees of fever, chills, weakness, dizziness, mouth, bitter and other symptoms. Patients with abdominal pain and vomiting are called acute gastritis; those with abdominal pain and diarrhea around the navel and lower abdomen are called acute enteritis, and those with both are called acute gastroenteritis. Severe vomiting and diarrhea, dehydration, shock and acidosis may occur. Dehydration is serious, can appear dry mouth, less urine, skin relaxation, eyeball depression, limbs cold, blood pressure drop and other symptoms.

Pay attention to diet:

In the early stage of gastroenteritis:

It is the serious stage of intestinal acute congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spasmodic state, and its digestive and absorption functions are relatively weak. Therefore, within 8-12 hours after the onset of the disease, patients can eat liquid food, such as rice porridge, egg batter, fine dried noodles, etc. If diarrhea is serious or sweating more, should also be appropriate for patients to drink some soup, in order to supplement the lack of water, vitamins and electrolytes in the body.

Gastroenteritis improved

Patients can eat some easy to digest and nutritious liquid or semi liquid food, such as thin wonton skin, steamed egg soup and so on. It is better to eat less and more meals, 4-5 times a day. It should be noted that it is not suitable to drink milk and eat a large amount of sucrose at this time.

Recovery stage of gastroenteritis

Special attention should be paid to the control of diet. The diet should eat some plain, soft, rotten, warm food, avoid eating fat meat, fried food, cold and hard food and multi fiber food, such as celery, soybean sprouts, leek, garlic moss, etc. About 2-3 days after the recovery period, you can eat according to the normal diet.

Acute gastroenteritis is a kind of acute and diffuse inflammation of gastrointestinal tract caused by a variety of different reasons, such as bacteria, virus infection, toxins, chemicals and so on. Food spoilage, spoilage, contamination, etc., caused by food spoilage, spoilage, etc. Most of them occur in summer and autumn. Acute gastroenteritis occurs within 24 hours.

It can be divided into acute gastritis, acute enteritis and acute gastroenteritis. Acute gastritis is characterized by nausea, vomiting, epigastric pain and discomfort. Acute enteritis is characterized by abdominal pain and diarrhea several times a day or ten times. The stool is a paste or yellow water sample. It can contain foam or a small amount of mucus. Acute gastroenteritis is characterized by acute gastritis and enteritis. Some patients may have fever, general discomfort, allergic symptoms, etc. It usually recovers within 2-5 days. The patient usually had a history of eating suspicious food before the onset of the disease, and often developed the disease together with the eater.

Patients with acute gastroenteritis should pay attention to diet.

The early stage of gastroenteritis is the serious stage of acute intestinal congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spasmodic state, and its digestive and absorption functions are relatively weak. Therefore, within 8-12 hours after the onset of the disease, patients can eat liquid food, such as rice porridge, egg flour paste, fine dried noodles, etc. If diarrhea is serious or sweating more, should also be appropriate for patients to drink some soup, in order to supplement the lack of water, vitamins and electrolytes in the body.

Gastroenteritis can be improved to eat some easy to digest and nutritious liquid or semi liquid food, such as thin wonton skin, steamed egg soup and so on. It is better to eat less and more meals, 4-5 times a day. It should be noted that it is not suitable to drink milk and eat a large amount of sucrose at this time.

During the recovery period of gastroenteritis, special attention should be paid to moderate diet. On the diet, it is advisable to eat some plain, soft and rotten food, warm food, and avoid eating fat meat, fried food, cold and hard food and multi fiber food, such as celery, soybean sprout, leek, garlic moss, etc. About 2-3 days after the recovery period, you can eat according to the normal diet.