How does chronic colitis notice collocation diet? Chronic colitis refers to the inflammatory edema, ulcer and bleeding of the rectum and colon due to various pathogenic reasons. It is usually divided into specific colitis with obvious cause and nonspecific colitis with unknown cause. Specific colitis is common in dysentery, colonic tuberculosis, amebic dysentery, radiation proctitis, etc., while nonspecific colitis is ulcerative colitis, Crohn's disease, etc. The clinical so-called chronic colitis mostly refers to nonspecific.
1. Low fiber and low-fat food can promote intestinal peristalsis and stimulate intestinal wall, but it is not easy to digest and is unfavorable to the intestine, so it should be limited. In addition to being difficult to digest, oily and fatty foods can also aggravate diarrhea. Therefore, the dosage of frying, cooking, frying, fat meat and edible oil should be controlled.
2. Pay attention to supplement protein and vitamins. Some digestible high-quality protein foods should be selected in daily diet, such as fish, eggs, bean products and fresh tender leaf vegetables rich in vitamins. It is best to eat vegetable juice to reduce the intake of fiber. Because the digestion and absorption function of patients with chronic enteritis is poor, the method of digestible half flow and less residue diet and a small amount of multiple meals should be adopted to increase nutrition and improve symptoms. When the acute attack of chronic colitis, you should eat porridge, refined rice noodles, fish, shrimp, eggs and bean products and digestible food to make the intestine rest.
3. If there is dehydration and low sodium in chronic colitis, light saline should be supplemented in time, and vegetable leaf soup should be eaten to supplement the loss of water, salt and vitamins.
4. In addition to avoiding catching cold and controlling mood, diet is a very important aspect. During the onset and remission of the disease, you can't eat beans and bean products, wheat and flour products, as well as gas producing foods such as garlic, leek, potato, preserved egg, cabbage, peanut and melon seeds. Because once eating, the gas in the gastrointestinal tract increases and the gastrointestinal motility is affected, which can induce the disease and even aggravate the symptoms.
5. When the exhaust and diarrhea are too strong, eat less sugar and foods easy to ferment, such as potatoes, beans, milk, etc.
6. Persimmon, pomegranate and apple all contain tannic acid and pectin, which can astringe and stop diarrhea. You can eat an appropriate amount of chronic colitis.
7. Most patients with chronic enteritis are weak and have poor resistance, especially the gastrointestinal tract is easy to be complicated with infection. Therefore, we should pay more attention to dietary hygiene, do not eat cold, hard and deteriorated food, prohibition of alcohol and pungent condiments.
8. Patients with chronic colitis should also closely observe their adaptability to various foods and pay attention to individual differences. Some foods that should not affect the intestines, such as eggs and milk, but the diarrhea is aggravated after eating, and the allergens can not be distinguished at the moment. Therefore, if problems are found, find out the causes, explore the rules, and try not to eat them.
In addition to active treatment of acute and chronic recurrent diarrhea, diet conditioning is also very important. Diet conditioning can reduce the burden on the intestines and stomach and promote the repair of intestinal mucosa. In the process of medication, diet conditioning can provide sufficient nutrition for the intestines, improve the nutritional status, avoid stimulation, and make the intestines get proper rest, which is conducive to early recovery and shorten the course of medication.