Eating pickles often is beneficial to the recovery of patients with gastric ulcer. It used to be regarded as' junk 'food, which was rejected by many people! But not all people need to do so. For patients with gastric ulcer, duodenal ulcer and oral ulcer, pickle is likely to be their' savior 'to protect them from pain.
The occurrence of ulcers may be related to a vitamin deficiency called 'U' in the body. This kind of vitamin U only exists in pickles made of cabbage, green broccoli, green mustard, spinach and other green vegetables, but does not exist in other foods. Therefore, for male friends who often smoke, stay up late, do not like to eat vegetables and suffer from oral ulcers, they always have repeated attacks and do not heal And some patients with peptic ulcer (gastric ulcer and duodenal ulcer), eat special Vitamin U rich pickles, will get unexpected effect. You can use cabbage, red heart radish, spinach, green cauliflower, carrot, bamboo shoot, celery, cowpea, cucumber, ginger and other pickled vegetables. You can eat a small portion of pickled vegetables for breakfast every day. It is very effective for oral ulcer, gastric ulcer and duodenal ulcer.
In addition, in order to make the ulcer surface heal as soon as possible, we should pay attention to eat as little as possible or avoid the following foods:
Sour food (grapefruit, tomato, kiwi, lemon, hawthorn, strawberry, etc.). Although these sour (not acidic) foods contain a lot of vitamin C, eating too much can not only aggravate the ulcers already produced, but also stimulate the production of new ulcers.
Salty food (pickled food, pickled vegetables), spices (mustard, pepper, curry), very sweet dim sum (dim sum with stuffing, chocolate), coffee, strong green tea, wine, carbonated drinks (such as cola, Sprite, fresh orange, etc.) can promote gastric acid secretion, stimulate gastric mucosa, which is not conducive to ulcer healing.
Too cold, too hot, too hard, too greasy food are not conducive to the healing of peptic ulcer. A large number of high protein foods containing fat will increase the burden of the digestive system. If patients must eat meat, they should at least remove the fat when eating. Avoid cooking or frying the food too old, and avoid the food baked by charcoal fire, because it will make the molecules in the food too tight to digest. For example, hard food (peanuts, walnuts, small beans, glutinous rice, fried rice), fatty fish and meat, small thorn fish (eel, eel, dry fish salted with cooking wine, etc.), oil absorbing fried products, fresh soup (chicken soup, concentrated broth), nuts, etc. should be avoided as far as possible.