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How does autumn match food to treat atrophic gastritis?

How to treat atrophic gastritis with diet in autumn

1. Staple food

Should be rice based (rice, millet, corn), such as like to eat pasta, you can eat cakes, noodles, bread and other non alkali flour food.

Should not eat sticky rice food (such as fried cake, zongzi, etc.), should not eat pickled dumplings.

2. Vegetables

It is recommended to eat fungus, potato, eggplant, tomato, cabbage, lotus root, bamboo shoot, radish, wax gourd, cucumber, Luffa, cauliflower, cauliflower, onion, celery, coriander, vermicelli, mung bean sprouts, taro, Douchi, etc.

Not often eat spinach, kidney beans, seaweed, pickled vegetables (sauerkraut), leeks and so on. Fast drunk crab, green pepper, chili noodles, garlic, bean sprouts.

3. Meat and eggs

Pork, mutton, beef, fish, duck and eggs are recommended.

It is not suitable to eat donkey meat, horse meat, sausage, ham, dog meat, chicken, snake meat, bacon, pig head meat and all kinds of deteriorated meat.

4. Fruit

Orange, hawthorn and pear are recommended.

Eat less bananas, apples and apricots.