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Which diet is most suitable for patients with stomach disease

Although patients with gastropathy have different degrees of difficulty in diet, they should strive for reasonable diet structure and comprehensive nutrition. Patients with gastropathy can choose the following foods according to their own conditions:

(1) Staple food: mainly rice, steamed bread, noodles, bread, steamed bun, dumplings, chaos, porridge and other varieties. Because each patient's condition is different, eating habits are different, the choice of staple food will be different. But generally speaking, fermented food is more suitable for digestion than non fermented food; food with stuffing is not easy to be cooked and stuffing is too greasy and rough to make it difficult to digest; porridge is the most respected food for nourishing and protecting the stomach. Porridge can be used as an adjuvant treatment of stomach disease.

(2) Non staple food treatment of stomach diseases:

1) Meat: you can choose fresh, lean and tender pork, chicken breast meat, water duck meat, fish fillets, etc., and eat them after fine processing and cooking; you can't eat greasy and stale meat. People usually think that beef and mutton, dog meat, for tonic food, eat more can strengthen the body, but beef muscle fiber is thick food should not be digested; mutton and dog meat taste sweet heat, for the product of Yang tonic, and gastritis patients syndrome differentiation mostly belongs to heat and Yin injury and damp heat connotation, eating it helps fire to hurt Yin, is not conducive to the disease, so it is better not to eat.

2) Eggs: the tonic effect of eggs is well known, but do not eat more every day, to 1-2 is appropriate, stomach disease patients should choose the most digestible soft egg soup form to cook and eat.

3) Milk: like to drink milk and no abdominal distension, abdominal pain or diarrhea and other lactose intolerance patients, can be appropriate diet, 250 grams per day is appropriate. However, patients with atrophic gastritis with low gastric acid should not drink or drink less milk, because milk has always been considered to neutralize gastric acid, and it is widely used in the treatment of gastric ulcer.

4) Beans and fruits: the nutritional value of soybean is very high, but because of its internal structure and trypsin inhibitor, many people often feel abdominal distension, indigestion and even diarrhea after eating fried, boiled and fried soybeans. Soybean products are easier to digest than soybeans, but there are still some people, especially stomach disease patients, who will have the above situation after eating. Adzuki bean, mung bean, jujube and other foods have good functions of clearing heat and detoxification, dampness, spleen and stomach. However, the bean and jujube skins are difficult to digest and sometimes induce ulcer bleeding. Therefore, they should be boiled into porridge and eaten without skin.

5) Vegetables and fruits: fresh vegetables should be cut into small sections, fried or slightly boiled; not to eat raw vegetables and cold vegetables, also not to eat more vegetables and celery with more crude fiber. Fruits can be eaten properly according to the patient's tolerance, but should be washed and peeled. It is not suitable to eat too much at a time, and it is not allowed to eat them immediately in cold storage. Patients who can't eat fruits and vegetables can drink vegetable juice, fruit juice, tomato juice instead of drinks. This is the best way to supplement vitamin C and minerals.