The diet of patients with stomach disease is very important, because patients with stomach disease have different degrees of eating difficulties, so what problems should be paid attention to in the diet of patients with stomach disease?
Milk: like to drink milk and no abdominal distension, abdominal pain or diarrhea and other lactose intolerance patients, can be appropriate diet, 250 grams per day is appropriate. However, patients with atrophic gastritis with low gastric acid should not drink or drink less milk, because milk has always been considered to neutralize gastric acid, and it is widely used in the treatment of gastric ulcer.
There are mainly rice, steamed bread, noodles, bread, steamed buns, dumplings, chaos, porridge and other varieties. Because each patient's condition is different, eating habits are different, the choice of staple food will be different. But generally speaking, fermented food is more suitable for digestion than non fermented food; food with stuffing is not easy to be cooked and stuffing is too greasy and rough to make it difficult to digest; porridge is the most respected food for nourishing and protecting the stomach. Porridge can be used as an adjuvant treatment of stomach disease.
Meat: you can choose fresh, lean and tender pork, chicken breast meat, water duck meat, fish fillets, etc., and eat them after fine processing and cooking; you can't eat greasy and stale meat. People usually think that beef and mutton, dog meat, for tonic food, eat more can strengthen the body, but beef muscle fiber is thick food should not be digested; mutton and dog meat taste sweet heat, for the product of Yang tonic, and gastritis patients syndrome differentiation mostly belongs to heat and Yin injury and damp heat connotation, eating it helps fire to hurt Yin, is not conducive to the disease, so it is better not to eat.