Sihai network

Drinking jasmine tea is beneficial to the treatment of stomach diseases

Composition: 6 grams of jasmine, 6 grams of Acorus tatarinowii, and 10 grams of green tea.

Functions: promoting Qi, relieving depression, resolving dampness and stomach.

Indications: chronic gastritis caused by stagnation of liver qi, epigastric distension and pain, loss of appetite, frequent warm Qi, bad stool, greasy fur, stringy or slippery pulse.

Preparation method: put the medicine in the thermos bottle together, brew with boiling water, cover for 10 minutes and then drink. One dose a day.

Avoid: lung and spleen qi deficiency or kidney deficiency wheezing should not be used.

This prescription is composed of jasmine tea and Acorus tatarinowii. Jasmine is also known as Muli pear flower and Nai flower. It is sweet and warm in nature. It has the functions of regulating qi, opening depression, dispelling filth and harmonizing. It is used as tea and tea in the custom. It has curative effect on stomach distending pain and loss of appetite caused by dampness blocking the middle energizer. The diet spectrum of suixiju says that it has the function of regulating qi, opening depression, dispelling filth and turbid. Treatment of diarrhea abdominal pain. '

"Herbal Fengyuan" said: "Jasmine ancient prescription is rarely used, modern white dysentery medicine, take its fragrance to disperse the old Qi. Modern Chinese medicine records: this decoction can cure conjunctivitis by washing eyes, and treating otitis media by soaking in vegetable oil. The active components may be related to the presence of benzyl alcohol and its esters. Acorus tatarinowii is pungent and warm in nature. It can return to the heart and stomach meridian. It can open the mind and keep the mind. It can be used for chest and abdominal distension, dampness and Qi cold.