Can you eat meat if you have stomach trouble? For gastrointestinal patients, the principle of diet is light, easy to digest and less greasy. In everyone's impression, meat is not easy to digest food, so can gastrointestinal patients not eat meat?
Experts said that gastrointestinal patients are not allowed to eat greasy foods, such as fat meat, cream and fried food, because these foods will delay the emptying of the stomach and easily increase the sense of fullness. However, some meat with short and soft fiber is suitable for gastrointestinal patients. Moreover, if you pay attention to it in the production process, it still has the effect of dietotherapy. Which meat can be used by gastrointestinal patients?
Experts said that fish, shrimp, chicken, tender beef, lean pork and other foods are suitable for gastrointestinal patients to eat meat with short and soft fiber. However, pay attention to the practice of these foods. Patients with high acid chronic superficial gastritis should use boiled fish, shrimp, chicken and lean meat to cook dishes, such as steamed fish pieces, stewed fish fillets, fried chicken balls, minced meat and egg soup, so as to reduce gastric acid secretion. For patients with atrophic gastritis, they have less gastric acid secretion. They should be given the above fish soup, chicken soup, broth, mushroom soup and other thick soup rich in nitrogen extract, rice porridge, sour food, flavored condiments and an appropriate amount of sweet and sour food.
After reading the above content, you should know something about whether you can eat meat with stomach disease. More topics about eating meat with stomach disease will be introduced in the next article. Welcome to check. Wish you a happy life!