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What fruit does pneumonia patient eat more benefit health?

What fruits are more beneficial to the health of patients with pneumonia? The diet of patients with pneumonia should be based on the principles of patients' rehabilitation, nutrient supplement and increasing the body's resistance to disease. They should eat easy to digest or semi liquid food with high calorie, high vitamin and high protein. At the same time, they should eat more fruits. Let's introduce which fruits are more beneficial to the health of patients with pneumonia.

So what should pneumonia patients eat? Fresh fruit is rich in vitamins and flavonoids, pneumonia patients can eat long-term appropriate amount. Here are some common fruits for patients with pulmonary fibrosis

1. Pear: pear has the functions of Runfei Qingre, Xiaotan Jianghuo, Qingwei Xiehe, Yangyin Shengjin, Zishen Buxu and Runchang Tongbian. The treatment of cough and expectoration caused by lung diseases has a unique and obvious effect. The famous' pear paste sugar 'is a cough medicine made from sweet pear.

2. Lychee: lychee has the functions of producing body fluid and relieving thirst, moistening lung and resolving phlegm, strengthening spleen and stomach, soothing liver and regulating qi, nourishing kidney and Yin, etc.

3. Sugarcane: sugarcane has the functions of moistening lung and stomach, tonifying kidney and promoting body fluid. It can relieve the symptoms of dry cough, night sweats and hot flashes caused by pneumonia.

4. Walnut: walnut has the functions of benefiting lung and relieving asthma, nourishing stomach and helping to absorb, moistening intestines and defecating, regulating liver and blood, tonifying kidney and brain, etc.

5. Apples: apples are also good for the lungs. Eating five or more apples a week can improve the respiratory system and lung function. And eating an apple a day can make you less likely to get sick. Apples contain a large amount of flavonoid antioxidants called quercitrin, which can protect the lungs from the harmful effects of pollution and smoking. Quercitrin is also found in onions, tea and red wine.

6. Honey: modern medicine has proved that honey has curative effect on neurasthenia, hypertension, coronary atherosclerosis, lung disease, etc. Taking honey frequently in autumn is not only beneficial to the recovery of pneumonia, but also can prevent autumn dryness from harming the human body and play the role of moistening and nourishing the lung.

After reading the above content, we should have some understanding of the problem of which fruits are more beneficial to health for pneumonia patients. Today we will introduce here. More topics about respiratory health will continue to be introduced in the following articles. Welcome to check. Wish you a happy life!