Allergic asthma is a more troublesome disease, because many do not pay attention to, will be allergens, will cause asthma attacks. In particular, improper diet is easy to cause asthma! So what food can cause asthma?
1. Seafood and aquatic products: the incidence rate of asthma has been found to be high in the developed areas of fisheries. Whether this is related to fish allergy is not yet known. However, many studies have confirmed that fish, shrimps, crabs, shellfish and mussels can induce respiratory symptoms.
2. Peanut, sesame, cottonseed and other oil crops: mainly related to the high protein content of these foods, once made into oil products, they rarely induce allergic symptoms. But in clinical practice, we can often meet patients with asthma caused by eating raw peanut.
3. Beans: such as soybeans, mung beans, red beans and black beans can induce respiratory allergic symptoms.
4. Vegetables: such as kidney beans, green beans, white feather fan beans, mushrooms, tomatoes, peppers, leeks, coriander, Chinese toon, garlic, eggplant, cabbage and bracken.
5. Nuts: including walnut, hickory, pistachio, hazelnut, cashew, pine nut and chestnut, etc.
6. Eggs: eggs and egg products can cause allergies in patients of all ages, with infants having the highest allergy rate. Ovalbumin in egg white is the main allergen causing allergy, while egg yolk rarely induces allergy.
7. Milk and dairy products: milk and dairy products are the most common food for infants and young children, and are also the most common food allergens inducing infant asthma.