Food therapy and conditioning method for tracheitis and emphysema. Emphysema refers to the pathological state in which the airway elasticity of the distal end of the terminal bronchioles (respiratory bronchioles, alveolar ducts, alveolar sacs and alveoli) decreases, excessive expansion, inflation and lung volume increase, or accompanied by destruction of the airway wall. According to its causes, emphysema can be divided into the following types: senile emphysema, compensatory emphysema, interstitial emphysema, focal emphysema, paraseptal emphysema and obstructive emphysema. Here are several recommended diets for patients with emphysema:
Efficacy of radish honey juice: moistening lung, resolving phlegm and relieving cough.
Ingredients: appropriate amount of honey, 1 white skin radish.
Production: wash the radish, empty the center, put honey in a large bowl, add water and cook.
Usage: take twice a day.
Effect of pig lung porridge: tonifying spleen and lung, relieving cough, suitable for chronic bronchitis.
Ingredients: 500g pig lung, 100g rice, 50g coix seed, cooking wine, onion, ginger, salt and monosodium glutamate.
Preparation: 1. Wash the pig's lungs into the pot, add appropriate amount of water, put in cooking wine, cook until seven mature, remove and cut into diced lungs. 2. Put diced lung, rice and coix seed into the pot, add green onion, ginger, salt, monosodium glutamate and cooking wine, bring to a boil over a fire, and then simmer until the rice is cooked and rotten.
Usage: it can be eaten as rice. Regular consumption has a significant effect.
Effects of fried garlic with meat: relieving cough and phlegm, sterilization and detoxification.
Ingredients: 100g lean pork, 10 garlic.
Production: cut lean pork and garlic into thin slices, stir fry according to the usual method, and add seasoning after cooking.
Usage: eat with meals, 1 ~ 2 times a day.
Effect of almond porridge: relieving cough and asthma, suitable for acute bronchitis.
Ingredients: 15g almonds, 50g white rice.
Preparation: peel and tip almonds, grind and filter juice with water, and cook porridge with white rice.
Usage: for breakfast and dinner, warm food.
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