Can female pelvic inflammatory disease eat seafood? Got pelvic inflammation, can you eat seafood? Acute inflammation of female internal genitalia and its surrounding connective tissue and pelvic peritoneum is called acute pelvic inflammation. It is a common gynecological disease. Inflammation can be limited to one part or several parts at the same time.
Pelvic inflammatory disease patients pay special attention to diet. They can't eat exactly what they eat. They should be determined according to their type, their own situation and whether there are complications. Pelvic inflammatory disease patients should pay attention to strengthen nutrition. During fever, it's best to eat plain food, not seafood and other spicy food, and eat something easy to digest.
During fever, it is advisable to eat a plain and digestible diet. Patients with high fever can be given pear juice, apple juice and watermelon juice, but they can not be drunk after freezing. Patients with yellow leucorrhea, large quantity and thick texture belong to damp heat syndrome. They should avoid frying and baking greasy and spicy things. Patients with less abdominal cold pain, fear of cold and waist pain belong to condensation qi stagnation type, so they can be given warm food such as ginger soup, brown sugar water and cinnamon. Those with upset heat and low back pain mostly belong to kidney yin deficiency. They can eat meat and eggs, flesh and blood and emotional products to nourish and strengthen.
After reading the above content, we should have some understanding of the question of whether women with pelvic inflammatory disease can eat seafood. More about the topic of whether women with pelvic inflammatory disease can eat seafood, sihai.com Xiaobian will continue to introduce it in the next article. Welcome to check it. Wish you a happy life!