What food should you stay away from with pelvic inflammation? Women who have pelvic inflammatory disease can not eat what food. Pelvic inflammatory disease patients must not eat chili peppers, pepper, raw onion, garlic, Baijiu and other stimulating foods and beverages in daily life. You can eat more, such as lean meat, chicken, cabbage, asparagus, celery, eggs, crucian carp, turtle, spinach, tofu, kelp, cucumber, white gourd, mushroom, laver, fruit, etc.
Pelvic inflammatory disease patients drink mainly light and digestible food. Such as red bean, mung bean, white gourd, lentil, coix seed, purslane, etc. Foods with the functions of promoting blood circulation, regulating qi and dispersing knot should be eaten, such as peach kernel, fruit dandelion peel, orange core, orange peel, hawthorn, rose, kumquat, etc. Appropriate protein supplement, such as lean pork, duck, goose and quail.
Gynecological experts remind: women with pelvic inflammatory disease can't eat any food. In addition to the above food, female friends also need to pay attention to eliminate all kinds of infection ways, keep the perineum clean and dry, and wash the vulva with clean water every night, so that a specially assigned person can't wash the vagina by hand, or wash the vulva with hot water, soap, etc. When pelvic inflammation, leucorrhea is large and viscous, so you should change your underwear frequently and don't wear tight and chemical fiber underwear. If you have the symptoms of pelvic inflammatory disease, you should go to the hospital as soon as possible, so as not to delay the treatment time and be harmful to your health.
Women who have pelvic inflammatory disease must avoid food they can't eat, so as to prevent the effect of disease treatment from being affected by food. More topics about diet of pelvic inflammatory disease will be introduced in the next article. Welcome to check. Wish you a happy life!