The air fryer can bake moon cakes, because the air fryer uses air to replace the hot oil in the original frying pan and uses convection heating similar to the solar hot air to form a rapid circulating heat flow in the closed pot to make the food cooked. At the same time, the hot air also blows away the water on the surface of the food, so that the food can achieve the effect of approximate frying without boiling oil. Moon cake moon cake, also known as moon group, small cake, harvest cake, reunion cake, etc., is one of the food during the Mid Autumn Festival and one of China's traditional Han cuisine.
Moon cakes were originally used as offerings to worship the moon god. As an offering to worship the moon god, moon cake has a long history. The word moon cake was first included in menglianglu by Wu Zimu of the Southern Song Dynasty in the existing literature.
Moon cakes are integrated with local eating customs, and have developed Cantonese, Jin, Beijing, Su, Chao and Dian moon cakes, which are loved by people in North and South China. （KongQiZhaGuoNengKaoYueBingMa）