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Is Yellow Gardenia always boiled

Coloring the brine with Yellow Gardenia can not be boiled all the time, which may make the Yellow Gardenia have a strange taste, affect the taste of other spices, and lead to brine corruption. If we want to Color Yellow Gardenia, we can put it into water to boil, then fry sugar with white sugar, water and salad oil, and then pour Gardenia water into it. Do you want to cook Yellow Gardenia all the time? Yellow Gardenia can also be called gardenia and mountain gardenia. Its interior contains a substance called yellow pigment, which is a very primitive coloring spice. Many people will use Yellow Gardenia to color the brine when preparing brine. It can also make the brine golden red when combined with sugar.

When coloring the brine with Yellow Gardenia, you can't directly put the Yellow Gardenia into the brine and cook it all the time, because the Yellow Gardenia will have a strange smell after cooking for a long time, which will not only affect the taste of other spices in the brine, but also lead to the corruption of the brine.

If we want to color the brine with Yellow Gardenia, we can first boil it in clean water for about 10 minutes, and then take out the Yellow Gardenia for standby. Then pour clean water, rock sugar and salad oil into the pot and cook until the color turns yellow, and then add Gardenia water to it and stir evenly to color the brine.