Cheese can be used to make western dishes, or cut into small pieces and eaten directly with red wine. It can also be added to steamed bread, bread, biscuits, pizza and hamburger, or mixed with salad and noodles. Such as cheese cake, baked corn with cheese, fried egg with cheese, mashed potato with cheese, mashed pumpkin with cheese, baked rice with cheese, baked sweet potato with cheese, etc. What can cheese do? Cheese generally refers to cheese. It is a fermented milk product. Each kilogram of cheese product is generally concentrated from 10 kilograms of milk. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a pure natural food.
Cheese is divided into raw cheese and cooked cheese, and further divided into: fresh cheese, white mold cheese, blue cheese, washed soft cheese, hard immature cheese, hard mature cheese, goat cheese, melted cheese, cream cheese, children's cheese, etc. （ZhiShiKeYiZuoShenMe）