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Practice of vegetable fried spinach vermicelli

To make plain fried spinach vermicelli, first blanch the spinach in the pot, cool it, dry it and cut it into sections for standby, then pour the green onion and ginger into the pot and explode until fragrant, then pour the vermicelli into it and fry it soft with water, and then pour the spinach, soy sauce, salt, chicken essence, five spice powder and monosodium glutamate into the pot in turn and stir fry evenly. How to make plain fried spinach vermicelli spinach vermicelli is a dish rich in nutrition and can effectively promote gastrointestinal peristalsis. It is very good for our digestion and defecation. The practice of plain fried spinach vermicelli is also very simple. We only need to prepare vermicelli, ginger, garlic and spinach first.

Then rinse the spinach with clean water, remove all the old leaves from it, and then put it into the pot to blanch, cool, dry and cut into sections. Then pour the chopped scallions and ginger into the oil pan to explode until fragrant, and then add the cleaned vermicelli to stir fry.

When we stir fry the vermicelli, we should add a little water to the pot from time to time until the vermicelli are fried soft, and then pour the dried spinach and soy sauce, salt, chicken essence, five spice powder and monosodium glutamate into the pot, stir fry evenly, so that a delicious vegetarian fried spinach vermicelli is completed.