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Which country's cuisine is curry rice

India, Thailand, Japan. The materials of curry rice include beef, pork, chicken, potatoes, carrots, onions, curry pieces, etc. the taste belongs to curry flavor. " The word 'curry' comes from Tamil and means' many spices are cooked together '. Curry rice originated in India. Which country is curry? Curry is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice.

Curry is a sauce made of a variety of spices, such as coriander seeds, cinnamon, pepper, white pepper, fennel, star anise, cumin and so on.

Curry is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. countries that eat curry include India, Thailand, Singapore, Vietnam, etc. (GaLiFanShiNaGeGuoJiaDeMeiShi)