Corn grits are generally made into corn grits porridge, corn grits jujube rice, rice grits soybean milk, corn grits cake, etc. corn grits is to grind the corn grains into small particles. It is a kind of food in northern rural areas. It has high nutritional value and is a very healthy food. What is corn grits? Corn grits is the size of grinding mature corn into granules. It is a kind of coarse grain often eaten for breakfast in the early northern countryside and one of the staple foods.
Corn grits have high nutritional value and many methods. They can be made into corn grits porridge, corn grits jujube rice, rice grits soybean milk, corn grits cake, etc.
Corn grits are hard and hard to cook. It is best to soak them in water for more than 12 hours before cooking, which can reduce the cooking time. （YuMiSanZenMeChi）