Method 1: spread the pepper and dry it in the sun. Method 2: you can string up the pepper and hang it in a dry, cool and ventilated place. Method 3: you can air the pepper on the balcony and dry it naturally. Dry pepper has less moisture and is suitable for long-term sealed storage. Dry pepper dry pepper is a hot pepper product formed by natural drying and artificial dehydration of red pepper. It is also called dry pepper, dry pepper, dry pepper, processed pepper, processed pepper, etc.
The eating method of dry pepper is mainly used as seasoning. It is often used as dietary seasoning in Sichuan, Guizhou, Hunan and other places. It can be fried, fried, fried, boiled, stewed, baked and so on.
The main producing areas of dried pepper are most of Sichuan, Guizhou, Yunnan, Hunan and Henan. The preparation method is divided into smoking and drying. （ShaiGanLaJiaoDeFangFa）