Sihai network

How to make fried eggs tender

If you want to fry eggs tender, we can use the method of hot pot and cool oil. Add oil in the pot, heat it with high fire and pour in the cooking oil. Then quickly beat an egg in it, turn down the fire and fry it slowly. After the protein solidifies, sprinkle hot water on both sides, cover the pot and stew for a while. If you don't like eggs too greasy, you can also use the method of frying eggs in water. How to fry eggs is a kind of food that people often eat. Now many people fry eggs in the morning. However, for some novices, the fried eggs are often too broken to reach the state of slightly tender skin. If you want to make the eggs tender and nutritious, you need to master the correct method.

To fry the eggs tender, the most commonly used method is to fry them in a hot pot with cold oil, add oil in the pot, heat them with high fire, then pour an appropriate amount of edible oil, quickly beat an egg in the pot, and then adjust it to a low fire to avoid frying the egg paste. The protein will begin to solidify in about 1 minute, then sprinkle two spoonfuls of hot water on both sides, cover the pot and stew for a while, The fried eggs will be tender.

If you don't like eggs too greasy, we can also try frying eggs in water, pour some oil in the pot, gently rotate the grip to make them evenly distributed in the pot, then add water to the pot, cook until they bubble, and then add eggs. When the protein begins to solidify, cover the pot, turn off the fire and simmer for about 3 minutes. The taste is also very soft and tender, It won't fry.