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What if double skin milk doesn't coagulate after steaming

If the double skin milk is not condensed after steaming, the cooling is not in place. Just put it into the refrigerator for refrigeration. If it is not condensed for a long time, it means that the production of double skin milk fails and needs to be redone. The method of double skin milk is simple. Just pour out the steamed milk to leave the milk skin, then mix the milk, egg white and condensed milk evenly, and then pour it into the bottom of the milk skin to steam for a while. How to deal with the double skin milk that does not coagulate after steaming? The double skin milk will not coagulate immediately after steaming. If we see that the double skin milk does not coagulate for a long time, we can put it into the refrigerator for refrigeration. After the double skin milk is completely cooled, it will coagulate. If refrigeration is useless, it means that the production of double skin milk failed and can only be redone.

The method of making double skin milk is very simple. We should first put the milk purchased in advance into the pot and steam it for about ten minutes. After the milk cools, a layer of milk skin will form on its surface. At this time, we can poke the edge of the milk skin and pour out the milk.

Then stir the egg white, condensed milk and milk evenly and sift them once. Adding condensed milk here can not only enrich the taste of double skin milk, but also make it easier to coagulate. Finally, pour the milk back under the milk skin and steam them in the pot for about ten minutes.