Yellow mustard is made from the mature seeds of mustard. It originated in China. It tastes soft and fragrant. It can be used to cook vegetables, stew or spread on pasta. Green mustard is made from the root of horseradish. It originated in Japan and tastes spicy. It is usually used when eating sashimi. What are the differences between yellow mustard and green mustard? First, the raw materials needed to make yellow mustard and green mustard are different. Green mustard is ground with the root of horseradish as the main raw material, while yellow mustard is ground with the mature seeds of mustard as the raw material.
Secondly, the taste and origin of yellow mustard and green mustard are also very different. Yellow mustard originated in China. Its taste is relatively soft and has a unique aroma. Green mustard originated in Japan and its taste is spicy.
Finally, the use of yellow mustard and green mustard is also different. Green mustard is usually dipped when people eat sashimi, while yellow mustard can be used to cook vegetables and stews, and yellow mustard can also be applied when eating steamed buns and steamed buns.