When making braised meat, you can use white granulated sugar instead of rock sugar to fry the sugar color, but the color of braised meat may be slightly worse and the taste will be different. The method of frying sugar color is very simple. Just pour water, vegetable oil, rock sugar or white granulated sugar into the pot and boil until it is viscous. Can we use white granulated sugar instead of rock sugar to make braised meat? Braised meat is a very common dish in our life. It generally needs to fry sugar color to make it. In this step, most people fry sugar color with rock sugar, but if we don't have rock sugar at home, we can also use white granulated sugar to replace it.
It's just that if we use white granulated sugar to stir fry the sugar color of braised meat, the color of braised meat will be slightly worse. Moreover, there is a certain difference in the taste of braised meat made of white sugar and rock sugar. We can choose according to our own preferences.
The method of frying sugar color is very simple. We just need to pour an appropriate amount of water into the pot to boil, then drop a few drops of vegetable oil and add rock sugar or white granulated sugar. After the sugar is boiled until viscous in the pot, turn the boiled pork into it and stir fry evenly.