Mulberry wine can be drunk in general for about three months. We only need to add 1:1 of mulberry and Baijiu to 1/10 of the preserved sugar in a sterilized glass bottle and seal it in a cool place. Here we can adjust the weight of Baijiu and rock sugar according to our taste. How long does mulberry wine take? Mulberry wine is brewed with mulberry as the main raw material for too long. Its brewing method is actually very simple. If we like to drink mulberry wine, it usually takes only about three months to brew a jar.
Mulberry wine is usually used in mulberry, sugar and baijiu. The ratio of mulberry and Baijiu is generally 1:1, while mulberry and sugar are about 10:1. We can adjust the weight of Baijiu and rock sugar according to our taste.
We only need to rinse the mulberry before drying it, then put it in the bottle with the sugar and Baijiu, then put it in a cool place and make it for three months, then we can get a mulberry wine.