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Why does cold skin have no strength

The reason why the cold skin is not strong may be that the flour liquid is too thin. When making, you must find out the proportion of water and powder. If you add too much water, you should add an appropriate amount of flour for neutralization. In addition, when steaming, you should also open the fire and steam away from water. Steam the cold skin until it is transparent. If you want to increase chewing power, add 2 tablespoons of cassava powder. The reason why cold noodles don't have tendons is that when the weather is hot in summer, people tend to prefer cold noodles and cold noodles more than soup noodles and hot and dry noodles. In this way, it's particularly comfortable to eat. There is still some gap between making cold noodles by yourself and the outside. The common problem is that there is no tendons and the taste is not particularly good.

There are many reasons why the cold skin is not strong. It may be that the flour liquid is too thin. When we make it, we should find out the proportion of water and powder. Water cannot be added too much. Once it is too thin, we need to add more flour to neutralize it. In this way, the cold skin will taste better.

When steaming, you should also pay attention to steaming over high fire and water, so that the cold skin can be steamed until it is transparent. When you lift the lid of the pot, you will see large bubbles in the dough, which is considered as steaming. If you simply want to increase chewing power, you can add 2 tablespoons of cassava powder to the material. The cold skin will be very delicious.