50g flour is one or two. Use a porcelain spoon. The flour in a full porcelain spoon is about 10g, then 50g flour is 5 full porcelain spoons. Using a Western food spoon, a full spoonful of flour has 13 grams, so 50 grams of flour is about 4 spoons. Flour is a powder ground from wheat. It is divided into high gluten, medium gluten, low gluten and gluten free flour according to the protein content. How much high gluten flour is there in 50g flour? It is more active and smooth. It is suitable for making bread and some pastry pastries.
Medium gluten flour is between high and low flour, and its constitution is semi loose. It is generally used to make Chinese snacks, such as steamed buns, steamed bread, noodles, etc. Low gluten flour has less gluten and weak gluten. It is suitable for making cakes, muffins, biscuits, etc.
Flour is divided into special flour (such as bread flour), general flour (such as rich flour) and nutrient fortified flour (such as calcium enriched flour, iron enriched flour, etc.) according to performance and use. （50gMianFenDaGaiYouDuoShao）