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Do you need egg tarts in the refrigerator

If the egg tart is not eaten immediately, it is recommended to put the egg tart in the refrigerator for refrigeration. Generally speaking, egg tarts taste best within 3 hours at room temperature after they are baked. Therefore, if you want to keep the egg tart for a long time, you'd better put it in the refrigerator to avoid deterioration. Egg tart egg tart is a kind of Western pie made of egg paste, which is called egg tower. " Tart 'means a pie with exposed filling.

There is no exact year for the introduction of egg tarts in Hong Kong. Some people say that egg tarts have appeared in Hong Kong bakeries since the 1940s. From 1950 to 1980, egg tarts entered most tea restaurants.

Cantonese egg tarts can be divided into two types: butter egg tarts and pastry egg tarts. The of pastry egg tart is a layer of thin pastry, similar to the butter pastry of West Point. (DanTaXuYaoFangBingXiangLengCangMa)