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How long do you cook zongzi

Raw zongzi can be cooked in a pot for half an hour to three hours. The time can't be too short or too long. Too short will make zongzi difficult to cook, and too long will make it too sticky and lose its taste. Making raw zongzi is relatively simple. Generally, prepare Zongye, soak the glutinous rice for a period of time, and then add stuffing to wrap it up. How long does it take to cook zongzi? If we want to cook the wrapped raw zongzi, we should put it into the pot and cook it for half an hour to three hours. Because the main raw material for making zongzi is glutinous rice, which is not easy to cook, it usually needs to cook for a long time.

The practice of zongzi is very simple. We only need to clean the purchased zongzi leaves first, then put them into the pot and cook them with salt water for 15 minutes, and then prepare the required fillings according to our own taste. For example, glutinous rice and honey dates can be used to make sweet zongzi.

Then fold the Zongye into a cone and press glutinous rice and jujube into it, and then let the Zongye completely wrap them and tie them with a rope. It should be noted that when making zongzi, the glutinous rice should be soaked in water in advance until it can be crushed by hand.