Brown sugar cake can be steamed the next day after it is made in the evening. Generally, you only need to stir the batter of brown sugar cake before going to bed, cover it with preservative film, and then put it in the refrigerator for cold fermentation, so that you can directly steam it in the pot the next day. Be sure to put it in the refrigerator for fermentation, which can delay the fermentation time. Brown sugar cake is a traditional food made of brown sugar and glutinous rice. It is widely distributed in China. It is very common in North Africa and South China. It tastes delicious, nutritious and soft. It is more suitable for the elderly and children. In their spare time, some people will make it at home by themselves.
Brown sugar cake is more convenient to make. Many people will stir the batter of brown sugar cake before going to bed, cover it with preservative film, put it in the refrigerator for refrigeration and fermentation, and steam it in the pot the next morning. This is more convenient to make breakfast, which saves time and effort. It is no better for some office workers who are busy with their work.
Generally, it's better to put it in the refrigerator for refrigeration fermentation, because the indoor temperature is often about 20 ℃. Under normal circumstances, it can be fermented at room temperature for more than an hour. It's certainly not urgent to make it in the morning, but it can delay the fermentation time if it is put in the refrigerator for refrigeration.