We can use baking powder, baking soda and other chemical bulking agents to replace yeast. It's very simple to make noodles with baking powder. Just pour baking powder into the flour and stir it evenly, then pour water into the flour and knead it into dough. After the dough is set to twice the size, we can use it to make delicious food. Can we make noodles without yeast? We can make noodles without yeast. We can only use chemical bulking agents such as baking powder and baking soda to replace yeast to help the dough ferment, and it is easier to make noodles with them than with yeast.
If you want to make noodles with baking powder, you should first pour baking powder into the flour and stir it evenly, then pour water into the flour and stir it with chopsticks. After all the flour turns into flocculent, you can knead the flour together by hand.
Then put the smooth dough into a bowl and seal it with fresh-keeping film. After the dough is fermented to twice the size, we can take it out, knead and exhaust. After completing the above steps, we can use the dough to make steamed buns and steamed buns according to our preferences.