The pearls of pearl milk tea are usually boiled until they float to the surface for another quarter of an hour, and then simmered for about 10 minutes. Boiling pearls is actually very simple. We boil the boiled water in an induction cooker, let the pearls evenly put into the pot and stir, float up, cook for another quarter of an hour, cover the lid and simmer for 10 minutes, and then fish them up with cold water. How long do pearls in milk tea usually boil? Pearls are one of the essential materials for making pearl milk tea or opening milk tea shops. However, it still takes some methods to make them yourself. If you want to make delicious pearls, you generally need special cooking methods, and the most important thing when cooking pearls is to pay attention to the cooking time.
Under normal circumstances, the Pearl will be boiled for 10-15 minutes after floating to the water surface, and then simmered for about 10 minutes, and the Pearl will be cooked. When boiling pearls, we should use an induction cooker to boil the boiling water, and then put the pearls evenly into the pot. When we put them in, we can't pour them together, otherwise they will easily agglomerate into a lump. Then we should stir clockwise, so that the pearls will float to the water surface in a moment.
After the Pearl floats up, cook it for 10-15 minutes, turn it gently in the middle, turn off the fire when the Pearl becomes larger, cover the Pearl and simmer for about 10 minutes, and the Pearl will sink. At this time, we can pick up the Pearl and flush it with cold water. During this period, turn it gently, pour it into the container, put it in syrup and stir it evenly.