Quail eggs can be completely cooked after boiling in boiling water for about three or four minutes. We can soak quail eggs in cold water before boiling to prevent them from cracking. Quail egg is close to a sphere in shape and very small in size. It contains rich nutrients, such as protein, calcium, cephalin and so on. How long does it take to cook quail eggs? It doesn't take a long time to cook quail eggs. Usually, it can be completely cooked by boiling it in boiling water for three or four minutes. Before cooking quail eggs, we can soak them in cold water for a while, so that they are not easy to crack.
Quail egg is a kind of food with a shape close to a sphere and a very small volume. Its surface is usually covered with cloth with many brown spots. Many people like to add some quail eggs to the soup when they cook soup at home.
Quail eggs are often rich in nutrients, so they are also known as' best eggs'. The nutrients contained in quail eggs include protein, calcium, cephalin, etc., of which 12.8 grams of protein are contained in every 100 grams of quail eggs.