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Can steamed stuffed bun skin wake up all night

The dough made of steamed stuffed bun skin can wake up all night. When the temperature is relatively low in winter, it can almost wake up the dough all night. But in summer and spring, the dough will wake up excessively in one night, resulting in sour taste. Therefore, if we want to wake up the dough for one night, we'd better put it in the refrigerator. Can you wake up the steamed stuffed bun skin all night? When we make steamed stuffed bun, we can wake up the dough used to make steamed stuffed bun skin all night, but we'd better do so when the weather is cold, because it takes more time to wake up the dough. The time difference of one night is just right.

But if we want to wake up the dough in spring and summer, we should not wake it up at room temperature for one night. Because in this weather, the dough will be ready in two or three hours. If you let them excessive, the taste of the dough will turn sour.

Therefore, if we want to ferment the dough for one night when the weather is warm, it's best to ferment it in the refrigerator, so that the dough will not be so prone to excessive fermentation and taste change in a low temperature environment.