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Do you want to mix the honey well after stratification

Honey does not need to be stirred evenly after stratification. Scoop it out directly when eating. There are three reasons for honey stratification: honey is not fully crystallized when crystallizing, or the temperature rise after honey crystallization leads to crystallization melting, resulting in stratification, or honey is not fully crystallized, and there are crystalline and liquid when bottling. Honey is the honey brewed by bees. According to the source of honey, it can be divided into natural honey and manna honey. According to the production mode, it can be divided into separated honey, nest honey and pressed honey.

Honey has color differences, including water white, extra white, white, extra light amber, light amber, amber and dark amber.

The color of honey is clear and bright like oil. When shaking the honey bottle, the vibration is very small. After stopping shaking, the honey hanging on the bottle wall will flow down slowly. (FengMiFenCengHouYaoJiaoYunMa)