There is no tin foil for toast, which can be replaced by food grade baking oil resistant paper, baking silica gel and baking paper. When baking bread in the oven, tin paper should be used, mainly to prevent sticking, but generally, baking paper is usually placed under it, and tin paper is mostly used to bake meat food. What about baking bread without tin foil? The oven is common in our life. It can be used to make desserts such as bread and cake, as well as chicken legs and wings. It plays a lot of roles. Generally, when baking food, we need to put a layer of paper inside, such as tin foil, but if there is no tin foil, can we continue to make toast?
If there is no tin foil, we can use food grade baking resistant oil paper or baking resistant silica gel instead. We can also use special baking paper, which can have the same effect as tin foil. Moreover, a piece of paper is padded in the oven, mainly to prevent sticking. We can brush oil and powder in the mold and try it.
It should be noted that baking paper, oil paper and tin foil are used for different purposes. Baking paper is usually used to bake food such as biscuits, puffs and cakes, which is padded below, while oil paper is covered on it. Tin foil is used for hot dishes or baking meat food, which needs to be used according to the situation.