Generally, it is best to use black tea to cook tea eggs, because black tea is thick, sweet and has no bitter taste. The boiled tea eggs are fragrant and bright in color. Tea egg is one of China's famous snacks and one of China's traditional foods. It is available in most areas. It is a kind of flavored boiled egg with tea in the cooking process. Tea eggs tea eggs are simple and easy to carry. They are often cooked and sold in small pots in stations, streets and places where there are many tourists and pedestrians. They are good in quality and low in price.
Tea egg, often referred to as tea egg in northern China, is an egg processing product with a long tradition. It is a snack widely spread in China and one of China's famous products.
When boiling tea eggs, you can add appropriate cola, which can not only make the tea eggs have a faint Cola taste, but also make the tea flavor in the tea eggs more rich. （ChaXieDanYongShenMeChaXieZuiHao）