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Why did the steamed rice cakes collapse

After steaming for too long, the New Year cake may collapse and soften. Usually, it only takes about ten minutes to cook, and it is normal for the New Year cake to collapse a little because it softens after steaming. There are many ways to make New Year cakes. In addition to steaming, they can also be fried, fried, fried and boiled. The reason why the New Year cake has collapsed is that if we spend too long steaming the New Year cake, it is likely to cause the New Year cake to collapse and soften. Usually, it only takes about ten minutes to steam the rice cakes.

In addition, it is normal for rice cakes to collapse slightly after steaming. Because the rice cake will gradually soften after heating, it does not have the good support as raw rice cake, so it looks a little collapsed.

There are many cooking methods of New Year cake. In addition to steaming, it can also be used for frying, frying, frying, boiling, etc. To make fried rice cakes, first put the cut rice cakes into boiling water and cook for two minutes, then pour it into the oil pan and stir fry with seasoning.