In order to successfully ferment flour in winter, we should pay attention to the water temperature and ambient temperature. When using yeast, it is necessary to melt it with warm water. It is best to control the temperature at about 30 ℃, then add some sugar to promote fermentation, and then put the dough in a warm place for fermentation. How to ferment flour quickly in winter? When the weather is cold in winter, if you want to ferment flour quickly, you should pay attention to the activation of yeast first. If fresh yeast is used, melt it with warm water, then add flour in proportion, stir it evenly, and put it in a warm place for fermentation.
At this time, the water temperature is very important. If the water temperature is low, fermentation failure may occur soon. It is best to control the temperature at about 30 ℃, and then add some sugar appropriately to promote yeast fermentation.
After the dough is reconciled, cover it with a layer of wet cage cloth, and then cover the basin with fresh-keeping film. Then you can find a warm place for fermentation. Basically, the balcony can ferment normally when the weather is sunny.