First, we should mix the beaten egg white and egg yolk mixed with butter and low gluten flour, and then bake them in the oven for half an hour. Then cut the baked cake blank into several thick pieces. Finally, pile them up and sandwich and plaster them with the cream beaten by light cream. How to make a cream cake if you want to make a cream cake, first we should prepare an appropriate amount of eggs and separate their egg white and egg yolk, and then pour the softened butter and low gluten flour at room temperature into the egg yolk and mix them evenly for standby.
Then add an appropriate amount of fine granulated sugar to the egg white three times and beat it with an egg beater. Then turn and mix the beaten egg white and the prepared cake paste evenly and bake in the oven for about half an hour.
After the cake blank is baked, we need to cut it into several thick pieces and pile it up. At the same time, put a layer of cream beaten with light cream in each two pieces of cake, and then plaster the stacked cake with cream.