First remove all labels on the pot, clean it with warm hot water, dry it with a medium and small heat, clamp a piece of raw and fat pork as soap, and wipe it on the inner wall of the pot to make the oil evenly cover the whole pot surface, then pour out the lard in the pot, wipe it with kitchen paper, and wipe it dry with hot water, Then open the medium and small fire to take the raw fat pork for 3-4 times. How to deal with the newly bought iron pot before use? The main component of the iron pot is iron and also contains a small amount of sulfur, phosphorus, manganese, silicon and carbon. Generally, it does not contain toxic substances, but it often oxidizes in case of water.
The main varieties of iron pot include printing pot, ear pot, pan, oil pot, pancake pot, etc.
Iron pot cooking is the healthiest. Compared with enamel, casserole and other pots, iron pot has the advantages of almost no heavy metal elements harmful to human body and durability. （XinMaiDeTieGuoShiYongQianZenMeChuLiHao）