There are two common kinds of mustard. Yellow mustard originated in China and is made by grinding mustard seeds, while green mustard originated in Europe and is made of horseradish and then added with pigment to make it green. The latter has a stronger spicy taste and a unique aroma. Both mustard have their own uses and can be selected according to their own preferences. Mustard production method mustard is also known as mustard, mustard powder, etc. generally, there are two common types: green mustard and yellow mustard. Yellow mustard originated in China and is made by grinding mustard seeds, while green mustard originated in Europe and is made by horseradish. After adding pigment, it will turn green.
The two kinds of mustard are different. The pungent smell of green mustard is stronger than that of yellow mustard, and it will have a unique flavor. When we eat sushi or sashimi, we often use green mustard to give full play to the taste of food. It is a rare seasoning.
Mustard oil is slightly bitter, spicy and fragrant. It usually has a strong stimulation on the mouth. Many people will unconsciously cry when they eat it for the first time. This is because it chokes the mouth. It is generally used in kimchi, pickled raw meat or cold salad. It can also be stirred with raw soy sauce and eaten with sashimi.