If you want the fried hairtail to be complete and undamaged, you should ensure that there is no dirt left on the frying pan, and then wrap a layer of starch on the hairtail surface to protect its skin. Finally, when frying hairtail, wait until its surface gradually hardens before turning over. How to fry the hairtail completely? If we want to make the hairtail fried without damage, we must completely clean the pot used to fry the hairtail, so as to avoid the residual dirt on its surface and the hairtail sticking together, resulting in the damage of the hairtail we fried.
At the same time, when frying hairtail, we can also wrap a layer of starch on its surface, which can not only protect the skin of hairtail, but also make the fried hairtail eat more crispy.
In addition, when we fry hairtail, we don't have to turn it over in a hurry. It's best to turn it over after the hairtail is fried for about a minute. At this time, the fish meat has gradually hardened and it is not fragile.