Lai melon can be eaten directly or made into some delicious dishes with other ingredients, such as pork Lai melon, fried Lai melon with eggs, Lai melon rice paste, etc. Lai melon, also known as balsam pear, because the shape of balsam pear is curved and not beautiful, so balsam pear is called Lai melon in some areas. How to eat Lai melon
Balsam pear originated in East India and is now widely cultivated in tropical and temperate regions of the world.
Balsam pear can be divided into long cone and short cone according to fruit shape and surface characteristics.
Balsam pear is a short day crop, which likes light but not shade. Balsam pear has no strict requirements on land, and can be planted in all kinds of soil. （LaiGuaZenMeChiFa）